By Alice McLean
Covering subject matters starting from the institution of the Gulf Coast shrimping in 1800s to the Korean taco truck craze right now, this ebook explores the frequent contributions of Asian american citizens to U.S. foodstuff culture.
• Describes chinese language American, jap American, Korean American, Filipino American, and Vietnamese American meals cultures
• Introduces some of the significant contributions Asian american citizens have made to the yank culinary panorama via a old assessment of Asian immigration to the U.S. and an exam of the increase of Asian-owned eating places, markets, groceries, and packaged meals companies
• info the cooking suggestions, elements, dishes, and types of eating that Asian americans have brought to the United States
• provides a chronology, source consultant, chosen bibliography, and illustrations to enrich the text
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Overlaying issues starting from the institution of the Gulf Coast shrimping in 1800s to the Korean taco truck craze right now, this e-book explores the common contributions of Asian american citizens to U. S. foodstuff tradition. • Describes chinese language American, eastern American, Korean American, Filipino American, and Vietnamese American nutrients cultures• Introduces the various significant contributions Asian americans have made to the yank culinary panorama via a ancient evaluation of Asian immigration to the us and an exam of the increase of Asian-owned eating places, markets, groceries, and packaged nutrients businesses• information the cooking ideas, materials, dishes, and kinds of eating that Asian americans have brought to the USA• offers a chronology, source advisor, chosen bibliography, and illustrations to enrich the textual content
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Extra info for Asian American Food Culture (Food Cultures in America)
Asian American Food Culture (Food Cultures in America) by Alice McLean